Format “Coffee and cake” is an Italian concept concentrated on breakfast and dessert.
The format presents several recipes of coffee, cappuccino and hot chocolates with various aromas.
The products are characterized by the use of “Bacio Nero” coffee blend, exalting its refined, definite and intense taste. During breakfast, coffee break and desserts moments, each customer can accompany the drink choosing among various typologies of muffin, biscuits, pastry single-portions and slices of handicraft cakes.
Our coffee drinks include a line of “ICE” products such as cappuccinos and chocolates, much requested among young people and ideal to taste something cool during the day. Even lunch is a moment to taste at “Bacio Nero”, as our format foresees salads and sandwiches to consume on the spot or take away. For those who prefer a healthy product, we have a simple yogurt, variegated with fruit or creams like pistachio, chocolate and caramel.
LOCATION
FLOOR AREA
CATCHMENT AREA
STAFF
Strength’s points
Innovative and technological system
Rapid cooking
Simple activity to start and easy to manage
Points of interest
Commercial centres
Parks with large numbers of people
Airports
Railway stations
Central zones of strong pedestrian passage
Metropolitan areas
Corner inside existing shops
Advantages
Innovative and technological Format
Simplified production system on site
High quality of the offered product
Managerial and productive costs’ reduction
High mark-up on each product from 100 to 700%
Pre-opening training
Real time control of the course of the activity
Rapid times for opening
Easy to manage activity
Mentorship after-opening
