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Ice cream is one of Italian culture’s symbols par excellence.

Bacio Nero Master Ice cream makers selected the best tastes and created recipes to propose in each shop the real and typical artisanal ice cream. Main purpose is to present a high quality product, using also fresh row materials. Each location offers a selection of over 48 ice cream tastes. The concepts allows to taste ice cream in cups, cones, waffles and crepes.

LOCATION

LOCATION

Zones with large numbers of people

FLOOR AREA

FLOOR AREA

Starting from 40 mq.

CATCHMENT AREA

CATCHMENT AREA

Starting from 30.000 inhabitants

Staff

staff

Minimum 2 people for each shift

Strength’s points

Innovative and technological system
Rapid cooking
Simple activity to start and easy to manage

Points of interest

Commercial centres
Parks with large numbers of people
Airports
Railway stations
Central zones of strong pedestrian passage
Metropolitan areas
Corner inside existing shops

Advantages

Innovative and technological Format
Simplified production system on site
High quality of the offered product
Managerial and productive costs’ reduction
High mark-up on each product from 100 to 700%
Pre-opening training
Real time control of the course of the activity
Rapid times for opening
Easy to manage activity
Mentorship after-opening

WHAT YOU NEED TO DO TO OPEN A BACIO NERO SHOP?

1

FILL OUT THE CONTACT FORM

2

CHOOSE THE DESIRED FORMAT

3

BOOK THE OPENING OF A SHOP


YESNO


Less than 50.000 eurofrom 50.000 to 100.000 euroover 100.000 euro


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